While the Caribbean islands are familiar to foreigners, Caribbean cuisine continues
to be a hidden jewel due to tourists frequently existing exclusively off a
paste made from sand, ocean water, tropical shirts and linen pants. Discover
the edible treasure of the tropics.
Heavenly
Kitchen chefs pair large plates of oxtail
stew, jerk chicken, and curry fish with sides of sweet potato dumplings or coco
bread, then finish off meals with slices of Trinidadian Black Fruitcake and
dollops of Soursop Ice Cream with Rum-Raisin Sauce.
The stovetops of Heavenly Kitchen simmer with a plethora
of authentic Caribbean dishes, which draw their complex flavors from Trinidadian,
Jamaican, African, Amerindian, British, Spanish, French, Dutch, Indian, and
Chinese cuisines. Chefs assemble meats and seafood into small and large plates
of curries and stews, as traditional Trinidadian Black Fruitcakes rise in the
ovens. In addition to a Caribbean menu of lunch and dinners, the kitchen turns
out French, Italian and American classics such as Soupe de Poisson, Coq au Vin,
Pasta e Fagioli, Galletti marinate in padella with Spinach and Potato Gnocchi (Pan-Fried
Marinated Poussin) and Roast Fillet of Beef with Madeira Sauce, Garlic Mashed
Potato and Asparagus. Finally, feast on
the decadent desserts such as Jalousie aux Amandes et `a l’ Abricot, Crêpe
Suzette, and Roulade au Chocolat et au Marrons or Pumpkin Bread Pudding with Rum Sauce.
Testimonials
“The level of service at Heavenly Kitchen is fantastic. Having been a customer for many years, I am consistently impressed by the professionalism of every staff member I have come in contact with. Thank you!”
Van Jackson
“In this day and age, it’s hard to find a company you can trust. Heavenly Kitchen was recommended to me by a friend, and now I know why – the quality of service I received was outstanding. Keep up the good work!”
Marilyn Franklin
