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Banana Walnut Cupcakes
Creamcheese cupcakes w/Frosting
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Mini-Cannoli Cups Petit Four
Ricotta Filling w/Grand Manier Flavoring
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Lemon Cake Petit Four
Lemon Cake with Buttercream Filling
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Genois Petit Four
Chocolate Genois with Buttercream Filling
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Cherry Brandy Craisin Scones
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Challah French Toast
Blackberry Jam, Blueberries, Cream Cheese Filling
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Strawberry Creme Sugar Cookie Cups
Strawberry Creme Pudding
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Strawberry Creme Sugar Cookie Cups
Chocolate Chips and Red Sugar topping
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Cranberry Tuna Salad Wrap
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Banana-Blueberry Muffins
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Raspberry Mascarpone Mini Fillo Cup
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Blackberry Jam-Blueberry Cream Cheese Mini Fillo Cup
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Nutella Cupcakes
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Rainier Cherry Compote
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Caribbean Chicken Kebob
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Very Berry Smoothie
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Cookie Brownie Kiss
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Creme Anglaise with Macerated Berries
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Grilled Sesame Pork
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Grilled Calamari Salad
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Limoncello Mascarpone Cream
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Strozzapreti with Basil Sausage Peppers & Onions
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Lamb with Orecchiette and Sweet Peas
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Cream Horns
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Thyme-Roasted Chicken, Gruyere and Cheddar Mac-n-Cheese, Haricot Vert Salad
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Steak Florentine with Grilled Fruits & Asparagus
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Hors D'oeuvres
Grilled Sirloin Roasted Red Pepper Mango-Ginger Habanero Sauce
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Hors D'oeuvres
Ginger-Lime Crab Salad Fillo Tartlet
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Hors D'oeuvres
Griddled Bay Scallops Sweet & Spicy Chili Sauce
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Hors D'oeuvres
Gingered Chicken Cakes Cilantro-Lime Mayonnaise
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French Macarons
Raspberry Chocolate Ganache Filling
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Fettuccine Tomato Cream Sauce
Seared Pork Chop, Roasted Cherry Tomatoes, Fresh Basil & Parmesan
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Very Berry Blackberry Brandy Coulis
with Quenelle of Vanilla Bean Ice Cream and Fresh Mint Leaves
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Blackberries Raspberry Pluot Compote
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Raspberry Pluot Crostata
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eclairs & profiteroles
French pastries filled with creme patissiere
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Rosemary Lemon Chicken
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Petit Fours Tartletts
Creme Patissiere Chocolate Espresso Beans and Chocolate Sauce
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Chicken Noodle Soup
Consomme, Fresh Pasta and Splash of Pernod
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Stew Beef and Dumplings
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Blueberry Lemon Cream Cheese Danish
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Baked Pork Chop Bowtie Pasta Roasted Tomatoes and Spinach
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Hazelnut Dacquoise with Frangelica Chantilly Cream Raspberries and Chocolate Sauce
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Mille-Feuille with Crème Légère and Fresh Strawberries
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Raspberry Tart
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